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October 11-14, 2017

Sandwich Special:
Capicola Cubano-Spicy grilled capicola, white cheddar cheese, fried pickles and mustard wrapped in a grilled Naan served with your choice of fries for $10.95. Try it with a Pint of Ahnapee’s Gray Wolf Vienna Style Lager!
 
Weekend Dinner Specials:
Cherry Barbecue Pork Rib Shanks-Tender pork rib shanks basted with cherry barbecue sauce and served with potato croquettes and grilled vegetables. This entrée includes our soup and salad bar for $26.95. Try it with a Pint of Ahnapee’s Two Stall Stout!
 
Sweet Chili Tuna-Ahi tuna seasoned, grilled, and topped with sweet chili glazed banana peppers and served with potato croquettes and grilled vegetables. This entrée includes our soup and salad bar for $22.95. Try it with a pint of Ahnapee’s Little Solider Amber!

Sept. 22-23

Sandwich Special:

Meatloaf Sandwich-Hereford beef brisket mixed with aromatics wrapped in cherry smoked bacon and griddled then drizzled with a sweet barbecue aioli and served on a toasted brioche bun with your choice of fries for $9.95.  Try it with a pint of Badger State’s Green Chop IPA!

 

Weekend Dinner Specials:

Brisket Meatloaf-Hereford beef brisket mixed with aromatics and wrapped in cherry smoked baby bacon then smothered with onion gravy and served with mashed potato croquettes and grilled vegetables.  This entrée includes our soup and salad bar for $15.95.  Try it with a glass of 19 Crimes Red Blend!

 

Tuscan Tuna-Seared Ahi tuna dressed with capers, tomatoes, and fried lemons served with risotto fritters and grilled vegetables.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Oak Lane’s Chenin Blanc!

September 14-16, 2017

Sandwich Special:            

Crab Cake on Brioche-Jumbo lump crab cake topped with a fried green tomato, lettuce, and our bistro sauce then served on a toasted brioche bun with your choice of fries for $10.95.

 

Weekend Dinner Specials:

Shrimp Jambalaya-Tender shrimp sautéed with onions, peppers, and our cajun cream sauce then served over risotto fritters.   This entrée includes our soup and salad bar for $19.95.  Try it with a pint of Badger State Brewing’s Mimosita Ale!

 

Smothered Ribeye-Seasoned and grilled Hereford beef ribeye topped with sautéed mushrooms, onions, and peppers then served with risotto fritters and grilled vegetables.  This entrée includes our soup and salad bar for $30.95.  Try it with a pint of Badger State Brewing’s Double Dubious Stout!

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